One-pot Pasta Love

Before Logan left for college she asked me many times to teach her how to make one of her favorite dishes, “yeasty pasta,” which is made with nutritional yeast flakes.  During the hustle and bustle of her senior year, that just didn’t happen, but over family weekend, I made the dish for Logan and her roommates,…

A Watched Pot…

One of the best pieces of kitchen advice I heard, from a busy mom / professional / foodie point of view, was last year at the culinary tent during the Tucson Festival of Books.  This monumental nugget was first thing when you get home from work, put a pot of water on to boil, the…

Dollar-Store-Dorm Garbanzo Crunchies

In October, during Family Weekend, Logan and I went to the Boston Veg Food Festival, which is one of the largest Vegan Food Fests in the country.  Besides loading up on many free samples and give-aways, we also tried some amazing dishes.  One dish, which was some sort of bowl of grains with vegetables and…