Today’s post is simple… you don’t really need to know how to cook, nor do you need to chase down hard-to-find ingredients.  It’s a tea-type of beverage, called maté, which I was first introduced to my by stepmom, Marta Bercovitch.  She drinks a steaming cup of maté every morning, out of a silver straw with…

I signed up to make dinner for all of the vegetarians for the Rincon-University Marching Band, for tomorrow’s practice.  The direction I was given was to make something that would go with a fruit cup and a roll.  Hmmmm…. how about hummus for the roll?  I only needed to make 12 dinners, but I ended…